Perfect Keto Breakfast Sandwich Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Keto Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Keto Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Keto Breakfast Sandwich recipe. This Keto Breakfast Sandwich make for a yummy summer dinner that you can make it easy. The Keto Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Keto Breakfast Sandwich recipe.

Keto Breakfast Sandwich.

Keto Breakfast Sandwich Before preparing the dish, we have done some research on how to cook Keto Breakfast Sandwich easily with perfect taste. You can have Keto Breakfast Sandwich using 14 ingredients and 3 steps. Here is how you achieve it.

Perfect Keto Breakfast Sandwich Recipe Ingredients

  1. You need of Buns.
  2. You need 4 of Large eggs.
  3. Prepare 2 Cups of Shredded Colby Jack Cheese.
  4. You need 1 Tsp of Imitation Vanilla Extract.
  5. Prepare 1 Tsp of Cinnamon.
  6. It's 1 Tsp of Salt.
  7. Prepare 1 Tsp of Black Pepper.
  8. It's of Sausage Patty.
  9. Prepare 1/2 Lb of Ground Pork Sausage.
  10. Prepare 1 Tsp of Salt.
  11. You need 1 Tsp of Pepper.
  12. It's of Egg w/ Cheese.
  13. It's 1 Slice of Cheddar Cheese.
  14. You need 1 of Large Egg.

How to make Keto Breakfast Sandwich step by step

  1. In a bowl whish 4 large eggs with 2 cups of Shredded Colby Jack Cheese and seasonings. I use a cast iron burger press piece to pour egg mix into to form buns. Cook until ready to flip and then flip and remove cast iron and continue to cook until firm..
  2. In a bowl mix ground pork sausage with seasoning and form patties. Cook until done all the way through..
  3. Cook an egg over medium and melt cheese over top. Then assemble the sandwich and enjoy!.