Perfect Breakfast sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Breakfast sandwich recipe. This Breakfast sandwich make for a yummy summer dinner that you can make it easy. The Breakfast sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast sandwich recipe.

Breakfast sandwich.

Breakfast sandwich Before preparing the dish, we have done some research on how to cook Breakfast sandwich easily with perfect taste. You can cook Breakfast sandwich using 10 ingredients and 16 steps. Here is how you achieve it.

Yummy Breakfast sandwich Recipe Ingredients

  1. Prepare of Pancake layer.
  2. Prepare 1 cup of pancake mix.
  3. You need 1 of egg.
  4. You need 1 cup of milk.
  5. You need of Egg layer.
  6. You need 3 of eggs.
  7. You need 1/4 of cup.
  8. You need of Salt for taste.
  9. It's of Pepper for taste.
  10. Prepare of Any cheese (optional).

How to make Breakfast sandwich step by step

  1. Put pancake mix in the bowl.
  2. Add eggs.
  3. Put in the milk.
  4. Wisk.
  5. Put in a pan with parchment paper on the bottom.
  6. Bake in oven For 450° F and 15 (min).
  7. Go to egg layer.
  8. Put eggs in bowl.
  9. Add milk.
  10. Add salt an pepper.
  11. Wisk.
  12. Put in pan with parchment paper.
  13. Bake in oven for 425°F for 10 (min).
  14. Take the pancake, flip it over and take parchment off.
  15. Cut in half.
  16. Put egg on middle and add the second half of pancake on the top of the egg and voila ready to eat.