Delicious Egg n' Veggie Breakfast Sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg n' Veggie Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg n' Veggie Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Egg n' Veggie Breakfast Sandwich recipe. This Egg n' Veggie Breakfast Sandwich make for a yummy summer dinner that you can make it easy. The Egg n' Veggie Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg n' Veggie Breakfast Sandwich recipe.

Egg n' Veggie Breakfast Sandwich.

Before preparing the dish, we have done some research on how to cook Egg n' Veggie Breakfast Sandwich easily with yummy taste. You can have Egg n' Veggie Breakfast Sandwich using 8 ingredients and 8 steps. Here is how you achieve that.

Perfect Egg n' Veggie Breakfast Sandwich Recipe Ingredients

1. It's of Bread slices, to bookend the guts.
2. It's 1 of Egg.
3. Prepare of Parmesan cheese, grated.
4. Prepare 2 slices of Bacon,.
5. It's of Avocado, half in slices.
6. It's of Mushrooms.
7. You need of Garlic.
8. Prepare of Olive oil.

How to make Egg n' Veggie Breakfast Sandwich step by step

1. Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly..
2. Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.).
3. Cook the bacon and set it aside on a paper towel..
4. Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel..
5. Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up..
6. Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way..
7. Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top..
8. Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won..