Yummy Jeff's Favorite Breakfast Sandwich Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Jeff's Favorite Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Jeff's Favorite Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Jeff's Favorite Breakfast Sandwich recipe. This Jeff's Favorite Breakfast Sandwich make for a yummy summer dinner that you can make it easy. The Jeff's Favorite Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Jeff's Favorite Breakfast Sandwich recipe.

Jeff's Favorite Breakfast Sandwich.

Before preparing the dish, we have done some research on how to cook Jeff's Favorite Breakfast Sandwich easily with perfect taste. You can have Jeff's Favorite Breakfast Sandwich using 8 ingredients and 4 steps. Here is how you achieve that.

Perfect Jeff's Favorite Breakfast Sandwich Recipe Ingredients

1. It's 2 slices of sourdough or rye bread.
2. Prepare 2 slices of smoked ham.
3. Prepare of Cabot bacon cheddar cheese sliced.
4. It's 2 of scrambled eggs seasoned with salt and pepper.
5. It's 2 tablespoons of mayo.
6. You need 1 tablespoon of ketchup.
7. You need 1/2 tablespoon of sriracha.
8. It's of Butter.

How to make Jeff's Favorite Breakfast Sandwich from scracth

1. Heat a frying pan over medium heat, butter both sides of the bread and grill one side of each piece until crispy and golden. Leave one side of each piece soft..
2. Take one of the pieces and place the crispy side down on the plate. Cover with a layer of the cheese slices, then the ham, and then the egg..
3. Whisk the mayo, ketchup, and Sriracha and spread on the soft side of the top piece. Place on top of the egg and close the sandwich. It's about enough for two sandwiches..
4. Microwave the whole thing for thirty seconds to melt the cheese a bit. Wait a minute to cool, cut and serve..