Appetizing Debz Red beans and rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Debz Red beans and rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Debz Red beans and rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Debz Red beans and rice recipe. This Debz Red beans and rice make for a tasty summer dinner that you can make it easy. The Debz Red beans and rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Debz Red beans and rice recipe.

Debz Red beans and rice.

Debz Red beans and rice Before preparing the dish, I have done some research on how to make Debz Red beans and rice easily with delicious taste. You can cook Debz Red beans and rice using 8 ingredients and 6 steps. Here is how you achieve it.

Perfect Debz Red beans and rice Recipe Ingredients

  1. It's 2 tbsp of Oil.
  2. Prepare 1 of Onion.
  3. You need 3 can of Red beans.
  4. It's 2 cup of Chicken broth.
  5. Prepare 1 tsp of Creole seasoning or spice.
  6. You need 1 of Rice.
  7. Prepare 1 tsp of Cracked black pepper to taste.
  8. It's 1 lb of Favorite Sausage or Kielbasa (cooked).

How to make Debz Red beans and rice from scracth

  1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min..
  2. Add chicken broth and red beans (with its juice) and seasoning, stir well..
  3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too..
  4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets..
  5. * If you don't have 3 cans of red beans, one of those cans can be black beans..
  6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative..