Perfect Cowboy Breakfast Sandwich Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cowboy Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cowboy Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Cowboy Breakfast Sandwich recipe. This Cowboy Breakfast Sandwich make for a yummy summer dinner that you can make it easy. The Cowboy Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cowboy Breakfast Sandwich recipe.

Cowboy Breakfast Sandwich.

Cowboy Breakfast Sandwich Before preparing the dish, I have done some research on how to cook Cowboy Breakfast Sandwich easily with yummy taste. You can cook Cowboy Breakfast Sandwich using 10 ingredients and 13 steps. Here is how you achieve that.

Delicious Cowboy Breakfast Sandwich Recipe Ingredients

  1. You need to taste of Freshly ground black pepper.
  2. Prepare to taste of Salt.
  3. It's of Sausage patties, 2 per sandwich.
  4. Prepare 4-6 of medium eggs.
  5. Prepare to taste of Sliced jalapeños,.
  6. Prepare as needed of Butter, lots.
  7. It's of Sliced bread of choice, 2 slices per person.
  8. Prepare 1/4 cup of half and half.
  9. Prepare of Sliced cheese of choice, 2 per sandwich.
  10. You need of Spread of choice, miracle whip, Mayo or spicy mustard works well.

How to make Cowboy Breakfast Sandwich from scracth

  1. Start by grilling the breakfast sausage patties. Using a spatula, flatten the meat..
  2. Crack the eggs into a mixing bowl and add 1/4 cup of half and half. (substitute for half and half: 1 teaspoon melted butter per 1/4 cup of whole milk). With a fork whisk them together. Season with salt and black pepper.
  3. Meanwhile, turn the patties over and flatten the meat again using the spatula. Continue to fry the meat..
  4. If using, drain the sliced jalapeños. And put them into a very hot Skillet or frying pan. Be sure to have good ventilation as it will give off some fumes. Allow them to sizzle for a bit and add a few slices of butter. Set aside..
  5. Using the same pan, add a few tablespoons of butter and melt (make sure its a good amount)..
  6. Add the sliced bread to the butter (soft thick brioche slices are great for this). Flip when they are lightly golden brown and add more butter to the pan). Remove and set aside when done..
  7. When the sausage meat is cooked, remove from the pan and drain the grease and return to a low/medium heat..
  8. Add the eggs to the pan and gently fold them using a spatula. Move them around slightly without breaking the eggs up too much..
  9. When the bread is grilled transfer onto a plate, spread your favourite spread on one piece. Spicy mayo, miracle whip, Mayo all goes well..
  10. Add 2 patties per sandwich, then top with a good amount of scrambled eggs..
  11. Top with the jalapeños, then the sliced cheese and finally with the second piece of toast..
  12. Return the sandwich to the pan to heat through well. The cheese should be melted through..
  13. Wrap up in foil to eat later or serve immediately..