This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our English Breakfast Sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the English Breakfast Sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this English Breakfast Sandwich recipe. This English Breakfast Sandwich make for a tasty summer dinner that you can make it easy. The English Breakfast Sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the English Breakfast Sandwich recipe.

English Breakfast Sandwich.

Before preparing the dish, I have done some research on how to make English Breakfast Sandwich easily with perfect taste. You can cook English Breakfast Sandwich using 5 ingredients and 5 steps. Here is how you cook it.

Delicious English Breakfast Sandwich Recipe Ingredients

It's 2 strips of bacon.
Prepare 1 of pear green.
It's of moong sprouted.
Prepare 1 of lemon juice of.
You need to taste of salt.

How to make English Breakfast Sandwich step by step

Whip up a batch of scrambled eggs - recipe here http://raveen.cucumbertown.com/gordon-ramsays-scrambled-eggs-recipe.
Chop the bacon and fry till crisp.
In a separate bowl, combine chopped peard, sprouted moong and lemon juice. Add salt as desired..
Combine bacon and scrambled eggs.
Top up a thick slice of sourdough toast with bacon and egg mixture and serve with salad on the side..