Perfect Easy Tomato Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Tomato Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Tomato Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Easy Tomato Rice recipe. This Easy Tomato Rice make for a yummy summer dinner that you can make it easy. The Easy Tomato Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Tomato Rice recipe.

Easy Tomato Rice.

Easy Tomato Rice Before preparing the dish, I have done some research on how to make Easy Tomato Rice easily with delicious taste. You can cook Easy Tomato Rice using 7 ingredients and 9 steps. Here is how you cook it.

Delicious Easy Tomato Rice Recipe Ingredients

  1. Prepare 2 1/2 cup of uncooked rice.
  2. It's 2 cup of water.
  3. You need 3 piece of whole tomatoes.
  4. Prepare 20 piece of shrimps (or ham/things u like).
  5. You need of salt.
  6. It's of ground black pepper.
  7. Prepare 30 grams of butter (can also add olive oil).

How to make Easy Tomato Rice step by step

  1. Put the uncooked rice in your cooking pot and washes it twice (depends on the rice. Rice in some countries don't need to be washed).
  2. After drained, add 2 cup of water.
  3. Put in salt and ground black pepper, stir.
  4. Put in butter (or olive oil and stir).
  5. Put in tomatoes and shrimps, and/or things you like like ham, paprika, etc.
  6. Close the lid of your rice cooker, plug the cooker in, and press the switch to turn it on.
  7. The switch will click after the rice is done, don't lift the lid to check on the rice, let it steam inside the pot for about 5 minutes.
  8. After 5 mins, open the lid and stirr (beat the tomatoes, be careful with the hot steam). The rice will turn red because of the tomatoes..
  9. .