This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bread Dhokla Sandwich-Breakfast Recipe. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bread Dhokla Sandwich-Breakfast Recipe as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Bread Dhokla Sandwich-Breakfast Recipe recipe. This Bread Dhokla Sandwich-Breakfast Recipe make for a yummy summer dinner that you can make it easy. The Bread Dhokla Sandwich-Breakfast Recipe recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bread Dhokla Sandwich-Breakfast Recipe recipe.
Bread Dhokla Sandwich-Breakfast Recipe.
Before preparing the dish, we have done some research on how to cook Bread Dhokla Sandwich-Breakfast Recipe easily with perfect taste. You can cook Bread Dhokla Sandwich-Breakfast Recipe using 27 ingredients and 8 steps. Here is how you cook it.
Yummy Bread Dhokla Sandwich-Breakfast Recipe Recipe Ingredients
- It's 8 pieces of white/brown bread.
- Prepare of For Batter:.
- It's 1 cup of gram flour.
- You need 1/2 cup of semolina/suji.
- It's of Salt to taste.
- You need 1 tsp of oil.
- Prepare 1 tsp of sugar.
- You need 1 tsp of eno.
- You need of For stuffing:.
- Prepare 1/2 cup of Onion finely chopped.
- You need 1/2 cup of beans finely chopped.
- You need 1/2 cup of capsicum finely chopped.
- It's 1/2 cup of capsicum finely chopped.
- Prepare 2 tsp of oil.
- It's 1/2 tsp of mustard seed.
- Prepare of Pinch of asafoetida.
- It's of Salt to taste.
- It's 1/4 tsp of garam masala.
- You need 1/4 tsp of red chilli powder.
- It's of Few drops of lemon juice.
- Prepare 2 tsp of tomato ketchup or as required.
- Prepare 1/4 tsp of black pepper.
- Prepare of For tempering:.
- It's 1 tsp of oil.
- You need 1 tsp of mustard seed.
- It's of Few sprig of curry leaves.
- Prepare 2 of pieces of green chilli sliced.
How to make Bread Dhokla Sandwich-Breakfast Recipe step by step
- Method: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter. Cover it and let the batter rest for 15-20 minutes.
- Take a non-stick pan and put oil in it. Add mustard seed and let it crackle. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum)..
- Sauté it on medium flame and cook till it becomes little soft. add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. Mix it until well combined. Stuffing is ready..
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Grease the idli moulds with some oil and keep aside. After 15 minutes uncovered the add little water accordingly and mix it well..
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well..
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame..
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Switch off the flame and lastly add curry leaves and green chilli. After 10- 12 minutes, uncover the lid..
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup..