Appetizing Breakfast Sub Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Sub. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Sub as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Breakfast Sub recipe. This Breakfast Sub make for a tasty summer dinner that you can make it easy. The Breakfast Sub recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Sub recipe.

Breakfast Sub.

Breakfast Sub Before preparing the dish, I have done some research on how to make Breakfast Sub easily with delicious taste. You can have Breakfast Sub using 9 ingredients and 8 steps. Here is how you cook it.

Perfect Breakfast Sub Recipe Ingredients

  1. You need 1/2 cup of Moong Dal Sprouts of your choice [ I used sprouts ... ..
  2. It's of Veggies of your choice [Chopped small].
  3. Prepare 1/2 cup of carrots peppers I used shredded , red - yellow - green ... ..
  4. You need one 1 of cucumber ... [Diced small] I used the Italian.
  5. It's 1.5 Tbsps of Curd ... ..
  6. It's 1/2 Tbsp of ketchup [Use any ketchup sweet n sour that you like ... ..
  7. Prepare to taste of Salt pepper . and.
  8. Prepare of Optional Dash of tobasco [..
  9. Prepare 2 of Loafs ... . Sub.

How to make Breakfast Sub step by step

  1. Steam cook the sprouts to get rid of the bitterness.  In a pan, put the sprouts with a little salt and pour just enough water that does not drown the sprouts..
  2. Cover with a lid and cook on medium heat until they are nice and soft..
  3. Take them out of the pan once done..
  4. Let them cool a bit..
  5. Add the veggies, cucumber, ketchup, curd and seasonings [Salt, pepper and ketchup..
  6. Mix well..
  7. Cut the loaf in a V and warm a little on a griddle..
  8. Fill the ingredients in the loaf and serve..