This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Avocado and tomato breakfast sandwich. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Avocado and tomato breakfast sandwich as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Avocado and tomato breakfast sandwich recipe. This Avocado and tomato breakfast sandwich make for a tasty summer dinner that you can make it easy. The Avocado and tomato breakfast sandwich recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Avocado and tomato breakfast sandwich recipe.
Avocado and tomato breakfast sandwich.
Before preparing the dish, I have done some research on how to cook Avocado and tomato breakfast sandwich easily with delicious taste. You can cook Avocado and tomato breakfast sandwich using 5 ingredients and 8 steps. Here is how you cook it.
Tasty Avocado and tomato breakfast sandwich Recipe Ingredients
- Prepare 1/2 of avocado mashed.
- Prepare 2 of medium tomatoes.
- You need of red onion chopped finely.
- It's 2 slices of sourdough bread.
- You need of lemon.
How to make Avocado and tomato breakfast sandwich step by step
- Crush avocado in a bowl. The back of fork works well.
- Chop the onion and mix with the avocado.
- Toast the sourdough.
- Butter toast.
- Spread Avocado on toast.
- Add chopped tomato.
- Squeeze lemon on top and season with salt and pepper.
- Enjoy!.