This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Open face sandwich breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Open face sandwich breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Open face sandwich breakfast recipe. This Open face sandwich breakfast make for a yummy summer dinner that you can make it easy. The Open face sandwich breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Open face sandwich breakfast recipe.
Open face sandwich breakfast.
Before preparing the dish, we have done some research on how to make Open face sandwich breakfast easily with yummy taste. You can cook Open face sandwich breakfast using 8 ingredients and 3 steps. Here is how you achieve that.
Perfect Open face sandwich breakfast Recipe Ingredients
- You need 1 slice of low GI brown bread.
- It's 125 ml of baby spinach.
- You need of Cheese.
- You need 1 of egg.
- It's 1/2 of Avocado.
- Prepare 1 tablespoon of spoon Jimmysauce.
- Prepare 1 teaspoon of oil.
- Prepare 1/2 of Tomato.
How to make Open face sandwich breakfast from scracth
- Add the oil to a pan and heat over medium heat. When the oil is hot, crack the egg into the pan and fry..
- While the egg is frying, toast your bread. Place the spinach, avocado, cheese, tomato on the toast and top with the egg..
- Drizzle the sauce over and garnish with fresh parsley and enjoy with tea, coffee or juice..