Perfect Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) recipe. This Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) make for a yummy summer dinner that you can make it easy. The Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) recipe.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata).

Before preparing the dish, we have done some research on how to cook Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) easily with delicious taste. You can cook Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) using 14 ingredients and 13 steps. Here is how you cook it.

Yummy Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) Recipe Ingredients

1. Prepare of For Egg Sandwich:.
2. Prepare 6 of fresh slices of bread with edges discarded.
3. It's 2 of hard boiled eggs.
4. You need to taste of Salt.
5. You need 1 tb of freshly crushed black pepper.
6. You need 1 Tb of butter at room temperature.
7. It's of For Masala Tea/ Doodh Cha:(2 servings).
8. You need 1 cup of plain milk.
9. Prepare 1/2 cup of water.
10. It's 2 of green cardamom pods coarsely pounded.
11. Prepare 1 piece of clove.
12. You need 1/2 inch of ginger deskined and slightly crushed.
13. You need to taste of Sugar.
14. It's 2 Tb of plain tea leaves.

How to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) step by step

1. Egg Sandwich:.
2. Deshell the hard boiled eggs once cool and place them on a plate.
3. Chop them fine using a sharp knife.
4. Add salt to taste and fresh pepper crushed and mix.
5. Add butter and combine well and mash slightly using a fork or spoon.
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired..
7. Finish the rest of the Sandwiches similarly.
8. Doodh Cha:.
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat.
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove.
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes.
12. Strain the tea after taking off heat and serve hot with egg sandwich.
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones.