Yummy Chicken and Veg Javanese Curry Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken and Veg Javanese Curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken and Veg Javanese Curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Chicken and Veg Javanese Curry recipe. This Chicken and Veg Javanese Curry make for a tasty summer dinner that you can make it easy. The Chicken and Veg Javanese Curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken and Veg Javanese Curry recipe.

Chicken and Veg Javanese Curry.

Chicken and Veg Javanese Curry Before preparing the dish, we have done some research on how to cook Chicken and Veg Javanese Curry easily with yummy taste. You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook it.

Perfect Chicken and Veg Javanese Curry Recipe Ingredients

  1. It's 1/2 kg of chicken breast (diced).
  2. You need 2 of carrots (sliced).
  3. You need 100 gr of green peas.
  4. Prepare 2 of lemongrass.
  5. Prepare 4 of kaffir lime leaves.
  6. It's 2 of bayleaves.
  7. It's 1 tsp of salt.
  8. It's 1/2 tsp of pepper.
  9. It's 1/2 tsp of sugar.
  10. It's 200 ml of water.
  11. You need 300 ml of coconut milk.
  12. It's 2 of cardamom.
  13. It's 1 of star anise.
  14. Prepare 1 of cinnamon stick.
  15. You need 1 tsp of curry powder.
  16. Prepare 3 tbsp of cooking oil.
  17. Prepare of Grounded spices:.
  18. Prepare 1/2 of red onion.
  19. Prepare 5 of garlic cloves.
  20. You need 5 of red long chili.
  21. You need 2 cm of ginger.
  22. You need 3 cm of turmeric.
  23. You need 1 tsp of cumin.
  24. You need 1 tsp of coriander seeds.
  25. Prepare 3 of candle nuts.

How to make Chicken and Veg Javanese Curry step by step

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..