Yummy Clay Pot Chicken Rice In Rice Cooker Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Clay Pot Chicken Rice In Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Clay Pot Chicken Rice In Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Clay Pot Chicken Rice In Rice Cooker recipe. This Clay Pot Chicken Rice In Rice Cooker make for a tasty summer dinner that you can make it easy. The Clay Pot Chicken Rice In Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Clay Pot Chicken Rice In Rice Cooker recipe.

Clay Pot Chicken Rice In Rice Cooker.

Clay Pot Chicken Rice In Rice Cooker Before preparing the dish, we have done some research on how to make Clay Pot Chicken Rice In Rice Cooker easily with yummy taste. You can have Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you achieve that.

Perfect Clay Pot Chicken Rice In Rice Cooker Recipe Ingredients

  1. Prepare 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
  2. You need 4 tbsp of Oil.
  3. You need 4 clove of Garlic, minced.
  4. Prepare 1 of Inch ginger, sliced.
  5. Prepare 3 of Shiitake mushrooms, thinly sliced.
  6. It's 1 tsp of Salt.
  7. It's 1 tsp of Sugar.
  8. Prepare 1/2 tsp of Ground white pepper.
  9. You need 1 1/2 cup of Rice, washed and drained.
  10. Prepare 1 of Enough water to cook rice according to your rice cooker.
  11. Prepare 1 tsp of Sesame oil.
  12. It's of Marinating Sauce.
  13. Prepare 1 tbsp of Oyster sauce.
  14. Prepare 1 tbsp of Soy sauce.
  15. It's 1 tbsp of Dark soy sauce.
  16. It's 2 of Inch ginger, grated.

How to make Clay Pot Chicken Rice In Rice Cooker step by step

  1. Marinate chicken breast with the marinating sauce for about 15 minutes..
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..