Appetizing E-Z Chicken Tortilla Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our E-Z Chicken Tortilla Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the E-Z Chicken Tortilla Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this E-Z Chicken Tortilla Bake recipe. This E-Z Chicken Tortilla Bake make for a tasty summer dinner that you can make it easy. The E-Z Chicken Tortilla Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the E-Z Chicken Tortilla Bake recipe.

E-Z Chicken Tortilla Bake.

E-Z Chicken Tortilla Bake Before preparing the dish, we have done some research on how to cook E-Z Chicken Tortilla Bake easily with perfect taste. You can cook E-Z Chicken Tortilla Bake using 7 ingredients and 3 steps. Here is how you achieve that.

Yummy E-Z Chicken Tortilla Bake Recipe Ingredients

  1. It's 2 cans (10 3/4 ounces) of Condensed Tomato Soup.
  2. Prepare 2 cups of Chunky Salsa or Original Picante Sauce Medium.
  3. It's 1 cup of milk.
  4. You need 22 oz of bag of fully cooked, diced, oven roasted chicken breast.
  5. You need 16 of corn tortilla(6-inch), cut into 1-inch pieces.
  6. Prepare 2 cups of shredded fiesta/Mexican blend cheese (or more if you want:) ).
  7. Prepare 1 can of sweet whole kernel corn (optional).

How to make E-Z Chicken Tortilla Bake from scracth

  1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
  2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
  3. Enjoy:-) This feeds a big crowd..