Tasty Keto Chicken Bacon Ranch Pizza Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Keto Chicken Bacon Ranch Pizza. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Keto Chicken Bacon Ranch Pizza as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Keto Chicken Bacon Ranch Pizza recipe. This Keto Chicken Bacon Ranch Pizza make for a tasty summer dinner that you can make it easy. The Keto Chicken Bacon Ranch Pizza recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Keto Chicken Bacon Ranch Pizza recipe.

Keto Chicken Bacon Ranch Pizza.

Keto Chicken Bacon Ranch Pizza Before preparing the dish, we have done some research on how to make Keto Chicken Bacon Ranch Pizza easily with perfect taste. You can have Keto Chicken Bacon Ranch Pizza using 7 ingredients and 2 steps. Here is how you cook it.

Perfect Keto Chicken Bacon Ranch Pizza Recipe Ingredients

  1. It's 3/4 cup of almond flour.
  2. Prepare 1 of egg.
  3. Prepare 3 cups of shredded mozzarella.
  4. It's 2 tbs of cream cheese.
  5. You need 1/2 lb of cooked diced chicken.
  6. You need 3 slices of cooked bacon.
  7. It's of Ranch dressing to cover crust.

How to make Keto Chicken Bacon Ranch Pizza from scracth

  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes..
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes..