Delicious Buffalo chicken wontons Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Buffalo chicken wontons. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Buffalo chicken wontons as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Buffalo chicken wontons recipe. This Buffalo chicken wontons make for a yummy summer dinner that you can make it easy. The Buffalo chicken wontons recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Buffalo chicken wontons recipe.

Buffalo chicken wontons.

Buffalo chicken wontons Before preparing the dish, I have done some research on how to make Buffalo chicken wontons easily with perfect taste. You can cook Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you cook it.

Delicious Buffalo chicken wontons Recipe Ingredients

  1. It's 1 of boneless skinless chicken breast diced super fine.
  2. It's 1 cup of buffalo sauce.
  3. It's 2 oz of cream cheese.
  4. You need 1/4 cup of shredded mozzarella cheese.
  5. Prepare 1/2 cup of ranch or blue cheese dressing.
  6. It's 24 of wonton wrappers.
  7. Prepare 1 of egg, beaten.

How to make Buffalo chicken wontons from scracth

  1. Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
  2. Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..