This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Poached chicken sandwich with garlic and beet mayo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Poached chicken sandwich with garlic and beet mayo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Poached chicken sandwich with garlic and beet mayo recipe. This Poached chicken sandwich with garlic and beet mayo make for a yummy summer dinner that you can make it easy. The Poached chicken sandwich with garlic and beet mayo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Poached chicken sandwich with garlic and beet mayo recipe.
Poached chicken sandwich with garlic and beet mayo.
Before preparing the dish, I have done some research on how to make Poached chicken sandwich with garlic and beet mayo easily with delicious taste. You can cook Poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook that.
Tasty Poached chicken sandwich with garlic and beet mayo Recipe Ingredients
- Prepare 1/2 of poached chicken breast.
- You need 1/2 cup of mayo.
- It's 1/4 cup of pickled beets.
- Prepare 1 clove of fresh garlic, minced.
- It's of Rocket.
- You need of Tomato, diced or sliced.
- It's of Fancy bread.
How to make Poached chicken sandwich with garlic and beet mayo step by step
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating..
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc..
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose..
- Explain unusual color scheme to skeptical girlfriend, and enjoy..