Yummy Sultan Timman (Jasmine rice) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sultan Timman (Jasmine rice). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sultan Timman (Jasmine rice) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Sultan Timman (Jasmine rice) recipe. This Sultan Timman (Jasmine rice) make for a yummy summer dinner that you can make it easy. The Sultan Timman (Jasmine rice) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sultan Timman (Jasmine rice) recipe.

Sultan Timman (Jasmine rice).

Sultan Timman (Jasmine rice) Before preparing the dish, I have done some research on how to make Sultan Timman (Jasmine rice) easily with perfect taste. You can have Sultan Timman (Jasmine rice) using 9 ingredients and 3 steps. Here is how you achieve that.

Yummy Sultan Timman (Jasmine rice) Recipe Ingredients

  1. Prepare 1 of Level 2 water (hot).
  2. You need 2 tsp of chicken bouillon.
  3. Prepare 1 tsp of olive oil.
  4. Prepare 1/2 tsp of red wine vinegar.
  5. Prepare 1/2 tsp of Chopped basil.
  6. You need 1 of Stem of fresh dill ( finely chopped).
  7. You need 2 dash of turmeric *optional, mainly for coloring -not flavor.
  8. It's 5 of baby carrots (chopped).
  9. Prepare 2 cup of Jasmine rice.

How to make Sultan Timman (Jasmine rice) from scracth

  1. Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
  2. Turmeric is only for coloring in this recipe. Careful not to use too much.
  3. Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).