Tasty Salsa chicken enchiladas my way Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salsa chicken enchiladas my way. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salsa chicken enchiladas my way as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Salsa chicken enchiladas my way recipe. This Salsa chicken enchiladas my way make for a tasty summer dinner that you can make it easy. The Salsa chicken enchiladas my way recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salsa chicken enchiladas my way recipe.

Salsa chicken enchiladas my way.

Salsa chicken enchiladas my way Before preparing the dish, we have done some research on how to make Salsa chicken enchiladas my way easily with yummy taste. You can have Salsa chicken enchiladas my way using 15 ingredients and 10 steps. Here is how you cook that.

Tasty Salsa chicken enchiladas my way Recipe Ingredients

  1. Prepare 1/2 cup of sour cream.
  2. It's 1/4 block of cream cheese softened.
  3. You need 1 cup of mild salsa or red enchilada sauce.
  4. Prepare 1 (4 oz) of can diced green chiles.
  5. It's 4 cups of taco cheese blend.
  6. Prepare 1 pack of McCormick fajita seasoning mix.
  7. It's of salt, pepper and garlic powder.
  8. It's of Vegetable or olive oil.
  9. It's 4 of chicken breasts.
  10. You need 3 cups of mild verda salsa.
  11. You need 1/2 cup of corn (optional).
  12. It's 1/2 cup of black beans rinsed and drained (optional).
  13. It's 14 of mission flour tortillas soft taco size.
  14. It's of Dried Cilantro.
  15. It's of Extra Sour cream or salsa for topping.

How to make Salsa chicken enchiladas my way from scracth

  1. Pre heat oven to 375 degrees.
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
  5. Mix 1/2 cup sour cream, 1 cup salsa or red enchilada sauce, 1/4 block cream cheese and green chiles..
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
  7. Fill tortillas with filling about 1/3 cup filling and roll up and.
  8. Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
  9. Bake uncovered for 35 minutes.
  10. Top with sour cream and a little salsa if wanted and enjoy !.