Tasty Cajun Chicken Thigh Pie Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun Chicken Thigh Pie. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun Chicken Thigh Pie as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cajun Chicken Thigh Pie recipe. This Cajun Chicken Thigh Pie make for a yummy summer dinner that you can make it easy. The Cajun Chicken Thigh Pie recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun Chicken Thigh Pie recipe.

Cajun Chicken Thigh Pie.

Cajun Chicken Thigh Pie Before preparing the dish, we have done some research on how to make Cajun Chicken Thigh Pie easily with perfect taste. You can have Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you achieve it.

Delicious Cajun Chicken Thigh Pie Recipe Ingredients

  1. Prepare 2 of chicken thighs (diced).
  2. Prepare 1 of red pepper (diced).
  3. Prepare 2 of carrots (diced).
  4. You need 1 of jalapeño (diced).
  5. You need 1 of onion (diced).
  6. You need 3 of green onions.
  7. It's 2 tsp of Cajun seasoning.
  8. You need of Cornbread.
  9. It's 3/4 cup of corn muffin mix.
  10. Prepare 1/4 cup of cheese.
  11. You need of Green part of green onion.
  12. It's 1/2 cup of water.

How to make Cajun Chicken Thigh Pie from scracth

  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..