Yummy Tex-Mex Chicken Burritos Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tex-Mex Chicken Burritos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tex-Mex Chicken Burritos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Tex-Mex Chicken Burritos recipe. This Tex-Mex Chicken Burritos make for a tasty summer dinner that you can make it easy. The Tex-Mex Chicken Burritos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tex-Mex Chicken Burritos recipe.

Tex-Mex Chicken Burritos.

Tex-Mex Chicken Burritos Before preparing the dish, we have done some research on how to make Tex-Mex Chicken Burritos easily with perfect taste. You can have Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook that.

Yummy Tex-Mex Chicken Burritos Recipe Ingredients

  1. You need 1 package of large flour tortillas.
  2. Prepare 1 lb of chicken breast diced.
  3. You need 2 tbsp of olive oil.
  4. You need of Medium size onion diced.
  5. You need 1/2 can of black beans.
  6. You need 1/2 can of sweet corn.
  7. You need 2 tsp of taco seasoning.
  8. Prepare 8 oz of package Mexican cheese blend.
  9. Prepare of Tex-Mex sauce.
  10. It's 1/3 cup of ranch dressing.
  11. It's 1/3 cup of salsa.
  12. Prepare 1 tbsp of taco seasoning.

How to make Tex-Mex Chicken Burritos from scracth

  1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
  2. Add in the black beans and corn and cook a couple more minutes.
  3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
  4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
  5. Fry burritos in a non stick skillet to brown somewhat crispy.