Delicious Chicken Macaroni Cream Soup (Sopas) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Macaroni Cream Soup (Sopas). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Macaroni Cream Soup (Sopas) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Chicken Macaroni Cream Soup (Sopas) recipe. This Chicken Macaroni Cream Soup (Sopas) make for a tasty summer dinner that you can make it easy. The Chicken Macaroni Cream Soup (Sopas) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Macaroni Cream Soup (Sopas) recipe.

Chicken Macaroni Cream Soup (Sopas).

Before preparing the dish, I have done some research on how to make Chicken Macaroni Cream Soup (Sopas) easily with perfect taste. You can cook Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you achieve that.

Yummy Chicken Macaroni Cream Soup (Sopas) Recipe Ingredients

1. You need 2 of chicken breasts, cubed or strips.
2. It's 1 of medium onion, chopped.
3. You need 1/4 of garlic head, chopped.
4. Prepare 1 1/2 c of cooked macaroni or elbow pasta.
5. Prepare 1 of small carrot, jullienned or diced (none in photo).
6. It's 1/4 of cabbage, in strips.
7. You need 1/4 box of (+/- 60ml) all purpose cream.
8. Prepare 1/2 of of chicken bullion cube.
9. You need 1/2-1 Tbsp of Butter.
10. You need 1-2 Tbsp of Cooking oil.
11. It's 1.5 L of Water.
12. It's to taste of Salt.
13. You need to taste of Pepper.
14. Prepare of Green onions to garnish (optional).

How to make Chicken Macaroni Cream Soup (Sopas) from scracth

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
2. Saute onions then garlic in oil in a pot..
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..