Yummy Chicken manchow soup😊 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken manchow soup😊. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken manchow soup😊 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Chicken manchow soup😊 recipe. This Chicken manchow soup😊 make for a tasty summer dinner that you can make it easy. The Chicken manchow soup😊 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken manchow soup😊 recipe.

Chicken manchow soup😊.

Before preparing the dish, I have done some research on how to make Chicken manchow soup😊 easily with yummy taste. You can cook Chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook it.

Perfect Chicken manchow soup😊 Recipe Ingredients

1. It's 1 of small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.
2. You need of Green chillies (acc to ur taste).
3. It's 1 of maggi cube.
4. You need 1 tsp of chilli sauce,soya sauce and tomato sauce.
5. You need 1/2 cup of Veggies: capsicum, cabbage,carrot,corn all.
6. You need of Boiled chicken 1/2 cup.(boil wit pepper powder and salt).
7. Prepare 4 cups of water,2 tbsn cornflour dissolved in water,1 egg white.
8. You need of Fried noodles(boil and strain,dust wit cornflour and fry till crisp).
9. Prepare 1/2 cup of coriander leaves (optional).

How to make Chicken manchow soup😊 from scracth

1. First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well..
2. Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour).
3. Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..
4. Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.