Tasty Chicken, Carrot and Rice Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken, Carrot and Rice Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken, Carrot and Rice Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Chicken, Carrot and Rice Bake recipe. This Chicken, Carrot and Rice Bake make for a tasty summer dinner that you can make it easy. The Chicken, Carrot and Rice Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken, Carrot and Rice Bake recipe.

Chicken, Carrot and Rice Bake.

Chicken, Carrot and Rice Bake Before preparing the dish, we have done some research on how to cook Chicken, Carrot and Rice Bake easily with yummy taste. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Yummy Chicken, Carrot and Rice Bake Recipe Ingredients

  1. Prepare 1 of large pack chicken thighs (bone in, skin on).
  2. Prepare 1/8 teaspoon of black pepper.
  3. It's 1/8 teaspoon of crushed red pepper.
  4. You need 1/4 teaspoon of ground cumin.
  5. It's 6 cloves of garlic, minced.
  6. You need 2 cans (10.5 ounce) of cream of mushroom soup.
  7. Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
  8. Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
  9. It's 2 cups of uncooked long grain white rice (rinsed and drained).
  10. It's 1-1 lb. of pack baby carrots.

How to make Chicken, Carrot and Rice Bake from scracth

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs in a large baking pan......
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
  4. Place rice mixture over chicken.......
  5. Now place your baby carrots all over rice and chicken.......
  6. Cover and bake in a preheated 375 degree oven for 2 hours......
  7. Serve and enjoy 😉!.