Perfect One pot rice cooker chicken biryani Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our One pot rice cooker chicken biryani. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the One pot rice cooker chicken biryani as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this One pot rice cooker chicken biryani recipe. This One pot rice cooker chicken biryani make for a yummy summer dinner that you can make it easy. The One pot rice cooker chicken biryani recipe today I am going to share will surely make you relish the taste of home. Let’s explore the One pot rice cooker chicken biryani recipe.

One pot rice cooker chicken biryani.

One pot rice cooker chicken biryani Before preparing the dish, I have done some research on how to make One pot rice cooker chicken biryani easily with delicious taste. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

Delicious One pot rice cooker chicken biryani Recipe Ingredients

  1. It's of Marinated chicken.
  2. You need 400 g of diced chicken thigh fillet.
  3. Prepare 1/4 cup of water.
  4. Prepare 1/3 cup of plain yoghurt.
  5. You need 1 tablespoon of oil.
  6. You need 3 of garlic clove minced.
  7. Prepare 1 teaspoon of ginger minced.
  8. It's 1/8 teaspoon of tumeric.
  9. You need 1/8 teaspoon of cinnamon.
  10. It's 1/4 teaspoon of cayenne pepper.
  11. You need 1/4 teaspoon of ground cardamom.
  12. It's 1/4 teaspoon of ground corinader.
  13. You need 1 teaspoon of Garam masala.
  14. You need 1/2 tablespoon of Cumin powder.
  15. You need 1 teaspoon of salt.
  16. You need of Rice.
  17. Prepare 2 cups of basmati rice.
  18. It's 350 ml of water.
  19. You need 1 teaspoon of oil.
  20. It's 1 1/2 teaspoon of salt.
  21. It's 1/4 cup of Fried shallots.
  22. Prepare 1/4 cup of mint leaves, roughly chopped.
  23. It's 1/4 cup of fresh coriander, roughly chopped.
  24. You need 1 of green chilli, finely chopped.
  25. It's 1 of Star anise.
  26. It's 3 of cloves.
  27. You need 1 of bayleaf.
  28. Prepare 2 of cardamom pods.
  29. You need of Garnish.
  30. It's 50 grams of ghee or unsalted butter, melted.
  31. It's of Chopped fresh mint and coriander.
  32. You need of Fried shallots.

How to make One pot rice cooker chicken biryani from scracth

  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..