Tasty Chicken Penne alla Vodka Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Penne alla Vodka. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Penne alla Vodka as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken Penne alla Vodka recipe. This Chicken Penne alla Vodka make for a yummy summer dinner that you can make it easy. The Chicken Penne alla Vodka recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Penne alla Vodka recipe.

Chicken Penne alla Vodka.

Chicken Penne alla Vodka Before preparing the dish, I have done some research on how to cook Chicken Penne alla Vodka easily with perfect taste. You can have Chicken Penne alla Vodka using 13 ingredients and 7 steps. Here is how you cook that.

Tasty Chicken Penne alla Vodka Recipe Ingredients

  1. You need 1 lb of penne pasta.
  2. Prepare 1 of chicken breast.
  3. It's 3 cloves of garlic, minced.
  4. It's 1 of medium onion, diced.
  5. You need 3 tbsp of butter.
  6. It's 2 tbsp of olive oil.
  7. It's 1 cup of vodka.
  8. You need 14 oz of tomato sauce.
  9. Prepare 1 cup of heavy cream.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1 pinch of red pepper flakes.
  12. Prepare to taste of Fresh ground black pepper.
  13. It's of Fresh grated parmesan.

How to make Chicken Penne alla Vodka from scracth

  1. Cook pasta and drain.
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
  3. Saute onion and garlic until thoroughly cooked.
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.