Delicious Chicken Mozzarella Pasta Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Mozzarella Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Mozzarella Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken Mozzarella Pasta recipe. This Chicken Mozzarella Pasta make for a tasty summer dinner that you can make it easy. The Chicken Mozzarella Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Mozzarella Pasta recipe.

Chicken Mozzarella Pasta.

Before preparing the dish, we have done some research on how to make Chicken Mozzarella Pasta easily with perfect taste. You can have Chicken Mozzarella Pasta using 16 ingredients and 4 steps. Here is how you cook that.

Perfect Chicken Mozzarella Pasta Recipe Ingredients

1. Prepare of Sauce:.
2. Prepare 1 tbsp. of olive oil.
3. Prepare 1 of large zucchini, thinly sliced.
4. Prepare 1/2 of yellow onion, finely diced.
5. Prepare 3 cloves of garlic, minced.
6. It's 1 can (28 oz.) of unsalted crushed tomatoes.
7. You need 1 tsp. of each sugar, dried basil.
8. Prepare 1/2 tsp. of each salt, pepper.
9. It's 1/4 tsp. of dried oregano.
10. You need 2 of heaping cups chopped spinach.
11. Prepare of Pasta:.
12. You need 2 tbsp. of olive oil, divided.
13. Prepare 2 of boneless, skinless chicken breasts, cut into bite sized pieces.
14. You need 1 lb. of Penne pasta.
15. It's 1/4 cup of shaved parmesan cheese.
16. You need 8 oz. of fresh mozzarella cheese, cut into bite sized cubes.

How to make Chicken Mozzarella Pasta from scracth

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings..
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside..
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta..
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve..