This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Salmon Japanese Riceballs. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Salmon Japanese Riceballs as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Salmon Japanese Riceballs recipe. This Salmon Japanese Riceballs make for a yummy summer dinner that you can make it easy. The Salmon Japanese Riceballs recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Salmon Japanese Riceballs recipe.
Salmon Japanese Riceballs.
Before preparing the dish, I have done some research on how to cook Salmon Japanese Riceballs easily with perfect taste. You can have Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve it.
Delicious Salmon Japanese Riceballs Recipe Ingredients
- Prepare 1/2 can of Salmon.
- It's 2 tbsp of Toasted sesame seeds.
- Prepare 1 cup of Japanese short grain rice.
- Prepare 1 tsp of Black sesame seeds for decoration.
- You need 2 tbsp of mayonnaise.
- You need 1 of Salt and pepper.
How to make Salmon Japanese Riceballs step by step
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..