Delicious Chicken & Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken & Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken & Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken & Rice recipe. This Chicken & Rice make for a yummy summer dinner that you can make it easy. The Chicken & Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken & Rice recipe.

Chicken & Rice.

Chicken & Rice Before preparing the dish, I have done some research on how to make Chicken & Rice easily with yummy taste. You can cook Chicken & Rice using 15 ingredients and 4 steps. Here is how you cook that.

Perfect Chicken & Rice Recipe Ingredients

  1. You need 1 of -lbs chicken breast diced into big chunks (2”).
  2. You need 2 of - cup parboiled rice.
  3. Prepare 1/4 of red bell pepper diced.
  4. Prepare 1/4 of onion diced.
  5. It's 2 cloves of garlic minced.
  6. Prepare 1/2 tsp of cumin.
  7. Prepare 1/2 tsp of oregano.
  8. It's 1 of - chicken bullion.
  9. Prepare Dash of yellow food coloring.
  10. You need 3 of - cup water.
  11. It's 1 of - cup cooking wine (white).
  12. You need to taste of Salt & pepper.
  13. Prepare 1 of -tblsp olive oil.
  14. You need 1 of - small carrot diced & boiled.
  15. It's 1 of bay leaf.

How to make Chicken & Rice step by step

  1. Heat oil and brown chicken on both sides.
  2. Once browned, add diced vegetables and minced garlic. Cook for 30 seconds then add the wine to deglaze..
  3. Add boiled carrots, rice, water and seasonings, stir, cover and cook for 20 min on med heat. Uncover, stir rice, adjust taste with salt & pepper, if it’s too dry add 1/2 cup wine and cover for 5 min so that rice absorbs moisture.
  4. Uncover and serve. Enjoy.