Yummy Sweet and Sour Lychee Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweet and Sour Lychee Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweet and Sour Lychee Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sweet and Sour Lychee Chicken recipe. This Sweet and Sour Lychee Chicken make for a tasty summer dinner that you can make it easy. The Sweet and Sour Lychee Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sweet and Sour Lychee Chicken recipe.

Sweet and Sour Lychee Chicken.

Sweet and Sour Lychee Chicken Before preparing the dish, we have done some research on how to cook Sweet and Sour Lychee Chicken easily with delicious taste. You can cook Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Yummy Sweet and Sour Lychee Chicken Recipe Ingredients

  1. Prepare 4 of bulk chicken thigh (cut diced).
  2. Prepare 1 of canned lychee.
  3. You need 1 of red chilli (thinly sliced).
  4. It's 1 of thumb ginger (thinly sliced).
  5. Prepare 1 of spring onion.
  6. Prepare 4 of garlic (chopped).
  7. You need 1/2 of onion (cut quarter).
  8. Prepare 1 tbsp of tomato sauce.
  9. It's of Corn starch.
  10. Prepare of Starch.
  11. You need of Oil.

How to make Sweet and Sour Lychee Chicken from scracth

  1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
  2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
  3. Fry the chicken then set aside..
  4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
  5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..