Perfect Buffalo Chicken Dip Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Buffalo Chicken Dip. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Buffalo Chicken Dip as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Buffalo Chicken Dip recipe. This Buffalo Chicken Dip make for a tasty summer dinner that you can make it easy. The Buffalo Chicken Dip recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Buffalo Chicken Dip recipe.

Buffalo Chicken Dip.

Buffalo Chicken Dip Before preparing the dish, I have done some research on how to make Buffalo Chicken Dip easily with delicious taste. You can have Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you achieve it.

Tasty Buffalo Chicken Dip Recipe Ingredients

  1. Prepare 4 of chicken breasts.
  2. You need 16 oz of cream cheese.
  3. Prepare 4 of celery stalks, finely diced.
  4. Prepare 6-8 oz of blue cheese crumbles.
  5. Prepare 1 cup of Frank's hot sauce.
  6. You need 1 cup of ranch dressing.
  7. You need 1 cup of shredded cheddar.

How to make Buffalo Chicken Dip step by step

  1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
  2. While the chicken is poaching, add all the other ingredients to a large bowl and mix..
  3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
  4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..