Tasty Instant Pot Chicken Taco Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Instant Pot Chicken Taco Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Instant Pot Chicken Taco Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Instant Pot Chicken Taco Bake recipe. This Instant Pot Chicken Taco Bake make for a tasty summer dinner that you can make it easy. The Instant Pot Chicken Taco Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Instant Pot Chicken Taco Bake recipe.

Instant Pot Chicken Taco Bake.

Instant Pot Chicken Taco Bake Before preparing the dish, I have done some research on how to make Instant Pot Chicken Taco Bake easily with delicious taste. You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve that.

Yummy Instant Pot Chicken Taco Bake Recipe Ingredients

  1. It's 3 of frozen chicken thighs.
  2. Prepare 1 can of diced tomatoes drained.
  3. It's 1/4 cup of salsa.
  4. Prepare 2 tbsp of taco/chili seasoning.
  5. You need 1 can of refried beans.
  6. You need 1 cup of shredded cheese.
  7. You need 6 of sprouted tortillas.

How to make Instant Pot Chicken Taco Bake step by step

  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
  7. Serve with typical taco tops..