Appetizing Chicken Potato Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Potato Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Potato Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken Potato Bake recipe. This Chicken Potato Bake make for a tasty summer dinner that you can make it easy. The Chicken Potato Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Potato Bake recipe.

Chicken Potato Bake.

Chicken Potato Bake Before preparing the dish, we have done some research on how to cook Chicken Potato Bake easily with perfect taste. You can cook Chicken Potato Bake using 6 ingredients and 7 steps. Here is how you achieve that.

Yummy Chicken Potato Bake Recipe Ingredients

  1. You need 2 1/2 lbs of breast cubed chicken.
  2. Prepare 3 oz. of Bacon bits.
  3. It's 1 (22 oz.) of jar alfredo sauce.
  4. It's 2 1/2 of cubed yellow gold potatoes.
  5. It's 1 (15 oz.) of Italian dressing.
  6. You need 1 of onion, diced.

How to make Chicken Potato Bake from scracth

  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..