Delicious Whiskey Peach Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Whiskey Peach Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Whiskey Peach Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Whiskey Peach Chicken recipe. This Whiskey Peach Chicken make for a tasty summer dinner that you can make it easy. The Whiskey Peach Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Whiskey Peach Chicken recipe.

Whiskey Peach Chicken.

Whiskey Peach Chicken Before preparing the dish, we have done some research on how to make Whiskey Peach Chicken easily with delicious taste. You can cook Whiskey Peach Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Perfect Whiskey Peach Chicken Recipe Ingredients

  1. You need 12 of whole Chicken Thighs, Bone-in, Skin-on.
  2. You need 2 Tablespoons of Olive Oil.
  3. Prepare 1 of whole Yellow Onion, Diced.
  4. Prepare 1-1/2 cup of Whiskey.
  5. Prepare 12 of ounces, fluid Barbecue Sauce.
  6. You need 1 jar of Peach Preserves.
  7. You need 1/2 cup of Water.
  8. You need 2 Tablespoons of Worcestershire Sauce.
  9. You need 4 cloves of Garlic, Peeled.
  10. It's 3 of whole Green Onions, Sliced Thin.
  11. Prepare 2 Tablespoons of Butter.

How to make Whiskey Peach Chicken step by step

  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..