Delicious Chicken and Shells Casserole Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken and Shells Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken and Shells Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken and Shells Casserole recipe. This Chicken and Shells Casserole make for a yummy summer dinner that you can make it easy. The Chicken and Shells Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken and Shells Casserole recipe.

Chicken and Shells Casserole.

Before preparing the dish, we have done some research on how to make Chicken and Shells Casserole easily with perfect taste. You can cook Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you cook that.

Tasty Chicken and Shells Casserole Recipe Ingredients

1. It's of Water.
2. You need 1-1/2 teaspoon of salt.
3. Prepare 1 teaspoon of ground black pepper.
4. It's 2 pound of chicken breast boneless and skinless.
5. Prepare 2 quart of water.
6. Prepare 1/2 pound of pasta shells medium sized.
7. Prepare of Vegetables.
8. It's 1 pound of mixed vegetables broccoli, cauliflower, carrots.
9. Prepare 2 cups of chopped celery.
10. You need 1 of large onion diced.
11. Prepare 1 of medium potato.
12. It's 3 tablespoons of all purpose flour heaping.
13. You need 1-1/2 teaspoon of seasoned salt.
14. Prepare 1 teaspoon of ground black pepper.
15. It's 1 teaspoon of granulated garlic powder.
16. It's 1/2 stick of butter.
17. It's 1 cup of grated Parmesan cheese.
18. Prepare of Topping.
19. It's 1 cup of panko breadcrumbs.
20. Prepare 1/2 cup of melted butter.

How to make Chicken and Shells Casserole step by step

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.