Yummy Grilled Cilantro Lime Corn Chicken Avocado Tacos Recipe

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It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Cilantro Lime Corn Chicken Avocado Tacos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Cilantro Lime Corn Chicken Avocado Tacos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe. This Grilled Cilantro Lime Corn Chicken Avocado Tacos make for a tasty summer dinner that you can make it easy. The Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Cilantro Lime Corn Chicken Avocado Tacos recipe.

Grilled Cilantro Lime Corn Chicken Avocado Tacos.

Grilled Cilantro Lime Corn Chicken Avocado Tacos Before preparing the dish, we have done some research on how to make Grilled Cilantro Lime Corn Chicken Avocado Tacos easily with yummy taste. You can have Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you cook that.

Yummy Grilled Cilantro Lime Corn Chicken Avocado Tacos Recipe Ingredients

  1. Prepare of For the Chili Lime Chicken.
  2. It's 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
  3. You need 1/4 cup of Fresh Lime Juice.
  4. Prepare 2 tablespoons of Soy Sauce.
  5. It's 1 tablespoon of Olive Oil.
  6. It's 3 cloves of Garlic, minced.
  7. It's 2 teaspoons of Cumin.
  8. It's 1 teaspoon of chili powder.
  9. It's 1/2 teaspoon of Salt.
  10. It's 1/4 teaspoon of Black Pepper.
  11. It's of For Jalepeno Corn Salsa.
  12. It's 2 ears of Corn, husked or 2 cups of frozen corn kernels.
  13. You need 1 of Jalapeño, seeded and diced.
  14. Prepare of zest and juice from one Lime.
  15. Prepare 1 tablespoon of Chopped Cilantro, (fresh).
  16. You need 1/2 teaspoon of Salt.
  17. You need 1/2 teaspoon of Black Pepper.
  18. You need 1/4 teaspoon of Cayenne Pepper.
  19. You need of For the Tacos.
  20. It's 12 of White Corn or 6 Flour Tortillas.
  21. It's 2 of Avocados, peeled, pitted and sliced.
  22. Prepare 2 cups of Purple Cabbage, shredded.
  23. It's 1 cup of Crumbled Queso Fresco.
  24. You need of For the Cilantro Lime Sauce.
  25. Prepare 1 cup of Plain Greek Yogurt.
  26. It's 1/4 cup of minced cilantro.
  27. Prepare 2 cloves of garlic, minced.
  28. Prepare 2 teaspoons of Fresh Lime Juice.
  29. You need of Salt and pepper.
  30. It's of For Serving.
  31. It's of Hot Sauce.
  32. Prepare of Chopped Cilantro.
  33. You need of Lime Wedges.

How to make Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step

  1. 1. Flatten chicken breast.
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
  4. Preheat grill, or set oven to 350˚F.
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
  10. Slice chicken into strips..
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges..