Delicious Thai Rice soup with Prawns / Khao Tom Koong Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Thai Rice soup with Prawns / Khao Tom Koong. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Thai Rice soup with Prawns / Khao Tom Koong as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Thai Rice soup with Prawns / Khao Tom Koong recipe. This Thai Rice soup with Prawns / Khao Tom Koong make for a yummy summer dinner that you can make it easy. The Thai Rice soup with Prawns / Khao Tom Koong recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Thai Rice soup with Prawns / Khao Tom Koong recipe.

Thai Rice soup with Prawns / Khao Tom Koong. Today i use rice cooker, but normally can do on stove top in same direction, add water or stock you have. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. Before preparing the dish, we have done some research on how to cook Thai Rice soup with Prawns / Khao Tom Koong easily with perfect taste. You can have Thai Rice soup with Prawns / Khao Tom Koong using 8 ingredients and 4 steps. Here is how you cook that.

Perfect Thai Rice soup with Prawns / Khao Tom Koong Recipe Ingredients

1. You need 1/2 cup of cooked jasmine rice.
2. It's 8 of prawns.
3. You need 1 1/2 cup of water or stock.
4. You need 1/2 tbsp of soy sauce.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/2 tsp of black pepper.
7. Prepare 1 bunch of spring onion,chopped.
8. You need 1/2 tbsp of crispy garlic.

This Rice Soup recipe is perfect also for travelers to Thailand since all the ingredients are given in the Thai I prefer the spelling as Khao (meaning rice) and Tom (means boiling) so for the different versions you can make. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of. My son's favorite when eating Thai food.

How to make Thai Rice soup with Prawns / Khao Tom Koong step by step

1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
2. Open lid,seasoning.
3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
4. Enjoy as late night supper or as breakfast like Thai ways :).

He begged for me to cook it at home. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner.