Perfect Chicken soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken soup recipe. This Chicken soup make for a tasty summer dinner that you can make it easy. The Chicken soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken soup recipe.

Chicken soup.

Chicken soup Before preparing the dish, I have done some research on how to make Chicken soup easily with delicious taste. You can cook Chicken soup using 14 ingredients and 4 steps. Here is how you achieve that.

Perfect Chicken soup Recipe Ingredients

  1. You need of Diced onion.
  2. It's of Diced celery.
  3. Prepare of Diced green peppers.
  4. It's Can of fired roasted corn.
  5. It's Can of carrots.
  6. You need 4 lbs of skinless boneless chicken cut up in chunks.
  7. You need of Roterary chicken seasonings.
  8. Prepare of Garlic salt with parsley.
  9. It's of Cajun spice.
  10. You need 4 of Chicken gravy packets.
  11. It's Can of cream of chicken.
  12. You need 4 sticks of Butter.
  13. You need 32 of ozs of water.
  14. It's 16 of ozs milk.

How to make Chicken soup from scracth

  1. Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done..
  2. Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot..
  3. Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids..
  4. Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done..