This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Nacho chicken casserole #mycookbook. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Nacho chicken casserole #mycookbook as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Nacho chicken casserole #mycookbook recipe. This Nacho chicken casserole #mycookbook make for a tasty summer dinner that you can make it easy. The Nacho chicken casserole #mycookbook recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Nacho chicken casserole #mycookbook recipe.
Nacho chicken casserole #mycookbook.
Before preparing the dish, we have done some research on how to cook Nacho chicken casserole
#mycookbook easily with delicious taste. You can cook Nacho chicken casserole
#mycookbook using 10 ingredients and 3 steps. Here is how you achieve that.
Delicious Nacho chicken casserole #mycookbook Recipe Ingredients
- Prepare 2 cups of diced cooked chicken.
- Prepare 1 cup of uncooked instant white rice.
- Prepare 1/2 cup of water.
- It's 1 can of diced tomatoes, drained.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 cup of frozen corn.
- You need 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Prepare 1 tsp of taco seasoning mix.
- It's 1 1/2 cups of shredded cheese.
- It's 1 cup of broken tortilla chips.
How to make Nacho chicken casserole #mycookbook step by step
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..