Tasty Kung Pao Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Kung Pao Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Kung Pao Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Kung Pao Chicken recipe. This Kung Pao Chicken make for a yummy summer dinner that you can make it easy. The Kung Pao Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Kung Pao Chicken recipe.

Kung Pao Chicken.

Kung Pao Chicken Before preparing the dish, I have done some research on how to cook Kung Pao Chicken easily with perfect taste. You can cook Kung Pao Chicken using 19 ingredients and 7 steps. Here is how you achieve it.

Tasty Kung Pao Chicken Recipe Ingredients

  1. Prepare 2 Tbsp of vegetable oil.
  2. It's 3 cloves of garlic, minced.
  3. Prepare 2 cm of ginger, thinly sliced.
  4. Prepare 1/2 of red bell pepper, diced.
  5. It's 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
  6. Prepare 50 gr of roasted peanuts 🥜.
  7. Prepare 2 of green onions, cut 1/2 cm.
  8. You need 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
  9. Prepare of For the chicken marinade:.
  10. You need 1 tsp of sesame oil.
  11. It's 1 Tbsp of cornstarch.
  12. It's 2 tsp of soy sauce.
  13. It's of For the Kung Pao sauce:.
  14. You need 1/2 tsp of Chinese Shaoxing rice wine (optional).
  15. It's 1 Tbsp of soy sauce.
  16. It's 1 Tbsp of dark soy sauce.
  17. Prepare 1/2 tsp of Chinese black vinegar.
  18. You need 1 tsp of sugar.
  19. It's 2 Tbsp of water.

How to make Kung Pao Chicken from scracth

  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
  2. In a small bowl, mix well the ingredients for the sauce. Set aside..
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
  4. Add chicken. Keep stirring until the chicken change color..
  5. Add roasted peanuts and red bell peppers. Mix well..
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.