Appetizing Slow Cooker Curry Chicken Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Slow Cooker Curry Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Slow Cooker Curry Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Slow Cooker Curry Chicken recipe. This Slow Cooker Curry Chicken make for a yummy summer dinner that you can make it easy. The Slow Cooker Curry Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Slow Cooker Curry Chicken recipe.

Slow Cooker Curry Chicken.

Before preparing the dish, we have done some research on how to make Slow Cooker Curry Chicken easily with perfect taste. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Perfect Slow Cooker Curry Chicken Recipe Ingredients

1. You need 1 tbsp of coconut oil.
2. It's 2-3 cloves of garlic, minced.
3. Prepare 1 of medium onion, diced.
4. It's 1 1/2 cups of chopped carrots.
5. You need 1 tbsp of fresh ginger, minced.
6. It's 1 (13.5 oz) of can of coconut milk.
7. You need 1 (6 oz) of can of tomato paste.
8. Prepare 2 tbsp of flour.
9. Prepare 2 tbsp of curry powder.
10. Prepare 2 tbsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. You need 1-2 tsp of ground black pepper.
13. It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

How to make Slow Cooker Curry Chicken from scracth

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.