Tasty Chicken a la King Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken a la King. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken a la King as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken a la King recipe. This Chicken a la King make for a yummy summer dinner that you can make it easy. The Chicken a la King recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken a la King recipe.

Chicken a la King.

Chicken a la King Before preparing the dish, I have done some research on how to make Chicken a la King easily with yummy taste. You can cook Chicken a la King using 17 ingredients and 7 steps. Here is how you achieve it.

Perfect Chicken a la King Recipe Ingredients

  1. Prepare of Marinade.
  2. Prepare of Lemon or Calamansi.
  3. You need of Salt.
  4. You need of Pepper.
  5. It's of All purpose flour.
  6. Prepare of Corn starch.
  7. It's 1 of egg.
  8. Prepare of Other ingredients.
  9. Prepare of Chicken fillet.
  10. You need of Bread crumbs.
  11. It's of Butter.
  12. It's of Diced carrots.
  13. You need of All purpose flour.
  14. You need of Water.
  15. Prepare of Evaporated milk.
  16. Prepare of All purpose cream.
  17. Prepare of Salt and oepper.

How to make Chicken a la King from scracth

  1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins..
  2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry..
  3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved..
  4. In a separate pan, melt butter in low heat. Add the diced carrots..
  5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well..
  6. Let it simmer until sauce thickens..
  7. Pour the sauce into the cooked chicken fillet in a serving dish..