Delicious Thai Chicken Curry Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Thai Chicken Curry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Thai Chicken Curry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Thai Chicken Curry recipe. This Thai Chicken Curry make for a yummy summer dinner that you can make it easy. The Thai Chicken Curry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Thai Chicken Curry recipe.

Thai Chicken Curry.

Thai Chicken Curry Before preparing the dish, I have done some research on how to cook Thai Chicken Curry easily with delicious taste. You can have Thai Chicken Curry using 14 ingredients and 6 steps. Here is how you cook it.

Tasty Thai Chicken Curry Recipe Ingredients

  1. You need 2-3 tbsp of coconut oil.
  2. Prepare 1 of med/large yellow onion, diced small.
  3. Prepare 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
  4. It's 4 cloves of garlic, finely minced.
  5. It's 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. You need 2 tsp of ground coriander.
  7. You need 2 cans (13 oz) of coconut milk (Unsweetened).
  8. It's 1 cup of shredded carrots.
  9. You need 1-3 tbsp of Thai red curry paste.
  10. Prepare 1 tsp of salt, or to taste.
  11. You need 1/2 tsp of black pepper, or to taste.
  12. It's 3 cups of fresh spinach leaves.
  13. It's 1 tbsp of lime juice.
  14. It's 1/4 cup of cilantro, finely chopped for garnish.

How to make Thai Chicken Curry from scracth

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..