Appetizing High Plains Country Chicken Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our High Plains Country Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the High Plains Country Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this High Plains Country Chicken recipe. This High Plains Country Chicken make for a yummy summer dinner that you can make it easy. The High Plains Country Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the High Plains Country Chicken recipe.

High Plains Country Chicken.

Before preparing the dish, I have done some research on how to cook High Plains Country Chicken easily with yummy taste. You can cook High Plains Country Chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Yummy High Plains Country Chicken Recipe Ingredients

1. You need 3 of yellow squash.
2. You need 3 of zucchini.
3. You need 6-9 of chicken thighs cut your way.
4. Prepare 2-3 tablespoons of herbs de provence.
5. You need 1 1/2 sticks of unsalted butter.
6. You need 1 of medium white onion diced.
7. It's 2 teaspoons of powdered ginger.
8. Prepare to taste of Salt & Pepper.
9. You need 1 tablespoon of powdered garlic.

How to make High Plains Country Chicken from scracth

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred..
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally..
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4..
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo..
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper..
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night..