Perfect Chicken enchiladas (spicy) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken enchiladas (spicy). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken enchiladas (spicy) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Chicken enchiladas (spicy) recipe. This Chicken enchiladas (spicy) make for a yummy summer dinner that you can make it easy. The Chicken enchiladas (spicy) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken enchiladas (spicy) recipe.

Chicken enchiladas (spicy).

Chicken enchiladas (spicy) Before preparing the dish, we have done some research on how to cook Chicken enchiladas (spicy) easily with delicious taste. You can cook Chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook that.

Delicious Chicken enchiladas (spicy) Recipe Ingredients

  1. It's 2 (10 oz) of cans of chicken breast.
  2. You need 1 (28 oz) of enchilada spicy sauce.
  3. Prepare 1 can of black beans.
  4. You need 1 can of sweet corn.
  5. Prepare 1 tsp of minced garlic.
  6. Prepare 1 tbs of chopped onions.
  7. You need 1 tbs of taco seasoning.
  8. It's 1 can of diced tomatoes with green chilies.
  9. Prepare of Flour tortillas.
  10. Prepare of Shredded cheese.

How to make Chicken enchiladas (spicy) from scracth

  1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes..
  2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400..
  3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve...