Perfect Chicken & Bacon Gnocchi Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken & Bacon Gnocchi. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken & Bacon Gnocchi as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chicken & Bacon Gnocchi recipe. This Chicken & Bacon Gnocchi make for a yummy summer dinner that you can make it easy. The Chicken & Bacon Gnocchi recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken & Bacon Gnocchi recipe.

Chicken & Bacon Gnocchi.

Chicken & Bacon Gnocchi Before preparing the dish, I have done some research on how to cook Chicken & Bacon Gnocchi easily with delicious taste. You can have Chicken & Bacon Gnocchi using 10 ingredients and 6 steps. Here is how you cook it.

Tasty Chicken & Bacon Gnocchi Recipe Ingredients

  1. It's 2 of boneless skinless chicken breasts diced.
  2. You need 16 oz of package of gnocchi.
  3. Prepare 2 cups of mozzarella.
  4. It's 6 slices of bacon.
  5. You need 28 oz of can crushed tomatoes.
  6. You need 6 oz of tomato paste.
  7. It's 1/4 cup of heavy cream.
  8. Prepare 2 cloves of garlic minced.
  9. Prepare 1 tbsp of paprika.
  10. Prepare 1 tsp of sugar.

How to make Chicken & Bacon Gnocchi step by step

  1. Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°..
  2. In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken..
  3. Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min..
  4. Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet..
  5. Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden..
  6. Sprinkle with parmesan and serve..