Tasty Kanya's Black Rice Pudding Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Kanya's Black Rice Pudding. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Kanya's Black Rice Pudding as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Kanya's Black Rice Pudding recipe. This Kanya's Black Rice Pudding make for a yummy summer dinner that you can make it easy. The Kanya's Black Rice Pudding recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Kanya's Black Rice Pudding recipe.

Kanya's Black Rice Pudding.

Kanya's Black Rice Pudding Before preparing the dish, we have done some research on how to make Kanya's Black Rice Pudding easily with yummy taste. You can have Kanya's Black Rice Pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Tasty Kanya's Black Rice Pudding Recipe Ingredients

  1. You need 1/2 cup of black sticky rice,raw.
  2. You need 3 cup of water.
  3. You need 150 grams of brown sugar.
  4. It's 1/2 tsp of salt to taste.
  5. You need 1/2 tbsp of sesame seeds toasted.
  6. You need 200 grams of coconut milk.
  7. You need 1/2 cup of dried longan ,my local fruit..you can use your favorite dried fruit.
  8. It's 100 grams of butter.

How to make Kanya's Black Rice Pudding step by step

  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes.
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total.
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick.
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :).