Tasty Chicken Pad Thai Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Pad Thai. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Pad Thai as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chicken Pad Thai recipe. This Chicken Pad Thai make for a tasty summer dinner that you can make it easy. The Chicken Pad Thai recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Pad Thai recipe.

Chicken Pad Thai.

Chicken Pad Thai Before preparing the dish, I have done some research on how to make Chicken Pad Thai easily with yummy taste. You can have Chicken Pad Thai using 14 ingredients and 11 steps. Here is how you achieve it.

Tasty Chicken Pad Thai Recipe Ingredients

  1. Prepare Half of package of Thai rice noodles, prepared as box instructs.
  2. You need 1 pound of diced chicken.
  3. You need 2 Tbs of EVOO.
  4. It's 1 bunch of green onion, chopped.
  5. You need 2 cloves of garlic, minced.
  6. You need 1 cup of matchstick carrots.
  7. You need 1 cup of broccoli slaw mix.
  8. You need 2 Tbs of sesame oil.
  9. Prepare 2 Tbs of brown sugar.
  10. Prepare 2 Tbs of lime juice.
  11. You need 3 Tbs of soy sauce.
  12. Prepare 1 of squirt sriracha.
  13. You need 1/2 cup of dry roasted peanuts.
  14. You need 1/2 cup of chopped cilantro.

How to make Chicken Pad Thai step by step

  1. Cook noodles according to package directions, set aside.
  2. Heat EVOO in large skillet, add diced chicken.
  3. Cook chicken until almost done.
  4. Add green onion and garlic, cook until soft.
  5. Add carrot and broccoli slaw mix.
  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl.
  7. Add sauce to pan once chicken is thoroughly cooked.
  8. Add noodles.
  9. Simmer a few minutes and mix thoroughly.
  10. Remove from heat and garnish with cilantro and peanuts.
  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.